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Misfit Fruits LAB


2019 | Exhibition Design | Experience Design

The idea behind Misfit Fruits LAB is to challenge people's attitudes towards misshapen food and explore the concept of perfection and imperfection in relation to food. Through the use of all five senses, the project highlights interesting facts about misshapen fruits. The main goal of "Misfit Fruits LAB" is to educate people about sustainable ways of consuming food products.


2019  GCD Open Studio at Central Saint Martins

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